An Symphony of Haute Cuisine
Where seasonal French gastronomy meets timeless luxury and master sommelier craft.
The Culinary Canvas
"To dine at Maison Aurelia is to partake in a poetic dialogue between land, sea, and human passion."
Michelin Distinction
Recognized worldwide for extraordinary culinary execution and flawless hospitality.
2,500+ Cellar Labels
Rare vintages curated by Head Sommelier Édouard Moreau from historic European châteaux.
Biodynamic Sourcing
100% organic heirloom crops cultivated exclusively for our kitchen in the Hudson Valley.
Chef Jean-Luc Laurent
"Cooking is not merely a technique; it is a manifestation of memory, terroir, and emotion."
Trained in Paris under legendary French masters, Chef Jean-Luc spent three decades perfecting modern French gastronomy before establishing Maison Aurelia in New York.
His culinary philosophy centers on hyper-seasonal purity, extracting deep natural umami, and elevating organic heirloom ingredients to fine art.
The Aurelia Dining Experience
Exquisite private salons, sommelier masterclasses, and refined etiquette guidelines.
Private Salons
Accommodating up to 24 guests in absolute privacy with bespoke multi-course menus and dedicated sommelier service.
Dress Code & Policy
Formal elegant attire required (jackets preferred for gentlemen). Athletic wear and casual sandals are strictly prohibited.
Gift Vouchers
Bestow an unforgettable culinary voyage. Personalized leather-bound gift cards available upon inquiry.
The Aurelia Gallery
Click any image to view in lightbox resolution.
Request A Table
Reservations open 60 days in advance. A deposit of $100 per guest applies.
Contact Maison Aurelia
For press inquiries, private event bookings, or cellar consultations.
Location & Access
100 Grand Palais Boulevard, New York, NY 10021
+1 (555) 987-6543
concierge@maisonaurelia.com